Jessica Simpson recently showed up with her slim shape at the launch of the Girl’s Collection at Macy’s South Coast Plaza in Costa Mesa, California. The “Dukes of Hazzard” star confidently showed off her new baby-post body in a sheer blue star top as she posed with her younger sister Ashlee Simpson at the event. Mother of one Jessica Simpson was said to lose 60 pounds in just six months after giving birth to Maxwell Drew Johnson, her daughter with fiancé Eric Johnson, on May 1st 2012. The “Come On Over” songstress, who became the spokesperson of Weight Watchers after inking a $4million deal with the company, kicked off the weight loss in July with a strict regimen. Ms Simpson embarked on a 15-day smoothie diet, starting with three smoothies a day for five days, followed by two smoothies a day for another five days, and one smoothie a day for three days. The smoothie plan by Jessica’s former private chef closely followed the Weight Watchers point system with a menu featuring low-fat meals including whipped chick peas, egg white omelettes, chicken satay, Japanese soba noodles and shrimp skewers. Apart from keeping herself to a Weight Watchers-controlled diet, Jessica Simpson also worked out four times a week with celebrity trainer Harley Pasternak to shed her baby weight.
Before and After: Jessica Simpson is slimmer at the launch of the Girl’s Collection at Macy’s South Coast Plaza on November 10th, 2012 (right) than she was in September (left).
Jessica Simpson previously admitted that losing the baby weight was more difficult than the star anticipated. “I didn't realize it didn't all come off with the baby,” she said.
The blonde (right) shows off her stunning body while promoting her Collection at a Dillard’s store on November 17, 2012 in Tampa, Florida.
Before & After: Jessica Simpson shed 60 pounds thanks to a Weight Watchers-controlled diet in just six months after welcoming her daughter Maxwell Drew Johnson in May 2012.